Geek mom author Helene McLaughlin reviews this great geeky book about the mathematics of 92 (!!) different kinds of pasta [hat tip to Tim Chase]:

When mixing flour, egg, salt and water to make pasta, I’d guess the only math you consider is how many minutes you have left before the kids will be begging for dinner. I’d guess that you never really contemplated the mathematical beauty of that rigatoni or cavatappi that you are eating. Thats not the way George L. Legendre eats pasta.

In an effort to bring order to the possible chaos of cooking, George L. Legendre takes cooking geek to the next level with his unique book, “Pasta by Design“. Legendre takes 92 of the most familiar types of pasta, categorizes them, determines the complex mathematical equation describing the shape and shows us incredibly intricate computer models for each type of pasta.

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